LITTLE CAESARS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above warewashing area heavily soil with dust/mold like substance.

Basic - Floor soiled/has accumulation of dirt/food debris around perimeter of kitchen prep and warewashing areas.

Basic - Interior of refrigerator or freezer in disrepair. Gaskets on walk in cooler glass door in disrepair/worn down creating gap/potential air loss between interior and exterior of cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks in warewashing area heavily soiled with rust/food debris. Surface of flour working container heavily soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled at prep table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Had wash sink at front prep area hot water not reaching 85°

Basic - No Heimlich maneuver/choking sign posted.

Exit door locked. For reporting purposes only. Back door bar still in place on back exit door with also boxes blocking the exit door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at main kitchen hand washing sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed kitchen exit door being blocked by empty boxes.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-07-05: No proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food with watch on. Warning - From follow-up inspection 2023-07-05: Employee watch while prepping foods at time of inspection- operator removed. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Employees handling dough and pizza no hair restraint. Warning - From follow-up inspection 2023-07-05: Employee prepping dough no hair net. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with mold like substance.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees who have been working for a year or longer with no proof of employee training.

Basic - Bowl or other container with no handle used to dispense food. Observed container used to scoop cheese at pizza make table. Operator removed container from product. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in ceiling vents throughout kitchen area.