MANHATTAN BAGEL

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bagel prep area used to stored bagel strainer. Filter stored in triple sink area handwashing sink. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter coffee area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on back bagel prep table. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at bagel prep area tested at 0ppm. Operator added sanitizer to solution retesting at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front line flip top cooler, the smoked salmon was stored behind the cream cheese. The smoked salmon was moved to the front. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line flip top cooler, scallion cream cheese (48-38F - Cold Holding); butter (72F - Cold Holding). The scallion cream cheese was stored inside the flip top cooler over filled in the pan. The over filled portion was removed and moved to the lower cooler to chill and cold hold. The butter was stored on the counter at room temperature. The butter was stored out of refrigerator for less than 3 hours. The butter was returned to refrigeration to chill and cold hold. Neither item was prepped or portioned today. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler

Basic - No Heimlich maneuver/choking sign posted.