Dec 14, 2021
Routine - Food
Administrative complaint recommended
22-41-4
High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine in kitchen at 0 ppm of chlorine. Attempted to prime and ran unit 3 times. Still at 0 ppm of chlorine. From Follow-up inspection on 12/14/2021: Observed Dishmachine at 0ppm of Chlorine after test. Admin Complaint
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Arrived on premises and verified owner information with staff. According to provided information establishment has changed ownership. Establishment is currently open and engaged in food service to the public. Warning From Follow-up inspection on 12/14/2021: Application has still not been filed per review with District Office and per staff available on premises. Admin Complaint
08A-13-5
High Priority - Observed: Raw animal food stored (Porkbelly) in top portion of make table over ready-to-eat food (charuso sausage cooked, peas and corn mix) in bottom portion of make table - no complete physical barrier between top and bottom. Operator removed pork belly and stored in bottom of cooler away from ready to eat foods. Corrected On-Site From Follow-up inspection on 12/14/2021: Observed raw egg stored in top of make table on cook line above container of sauce stored in bottom of cooler. No physical barrier between top and bottom of make table. Admin Complaint
31A-11-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed handwash sinks on cook line used to clean dishes and store utensils and containers. From Follow-up inspection on 12/14/2021: Observed same. Hand sink at front cook line is used to store wire strainer and other food contact containers. Admin Complaint
23-03-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk-in cooler soiled with mold like build up. From Follow-up inspection on 12/14/2021: Observed same. Admin Complaint
25-06-4
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed Togo containers on cook line not inverted. Operator inverted at time of inspection. Corrected On-Site From Follow-up inspection on 12/14/2021: Observed single service articles stored appropriately. Complied
Oct 12, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine in kitchen at 0 ppm of chlorine. Attempted to prime and ran unit 3 times. Still at 0 ppm of chlorine. Priority: High Priority
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Arrived on premises and verified owner information with staff. According to provided information establishment has changed ownership. Establishment is currently open and engaged in food service to the public. Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
08A-13-5
High Priority - Observed: Raw animal food stored (Porkbelly) in top portion of make table over ready-to-eat food (charuso sausage cooked, peas and corn mix) in bottom portion of make table - no complete physical barrier between top and bottom. Operator removed pork belly and stored in bottom of cooler away from ready to eat foods. Corrected On-Site Priority: High Priority
31A-11-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed handwash sinks on cook line used to clean dishes and store utensils and containers. Priority: Intermediate
23-03-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk-in cooler soiled with mold like build up. Priority: Basic
25-06-4
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed Togo containers on cook line not inverted. Operator inverted at time of inspection. Corrected On-Site Priority: Basic