DONDE YUBRA LATIN FOOD-RESTAURANT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed 5 small cans of corn with large dents on multiple sides.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced sausages (53F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food inside bowl sitting on top of another container of food items; food item not stored properly. Operator placed in lowboy cooler for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in triple sink area used to hold equipment

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 5 small cans of corn with large dents on multiple sides.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelves and wall behind fan unit in walk in freezer Hand wash Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on green shelf, inside no container but directly on shelf rack next to canned corn

Basic - Stored food not covered. Multiple food items stored uncovered in 2 door reach in cooler In 2 door lowboy cooler bucket of chimichurri left uncovered

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves sunny side up eggs no consumer advisory. Operator printed Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Observed no sanitizer installed in dish machine. Operator installed sanitizer, machine now operating with 100ppm Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water beside grill. Employee moved container onto grill to heat and hold above 135F. Corrective Action Taken Warning - From follow-up inspection 2025-03-14: 110F Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at cookline line prep table. Warning - From follow-up inspection 2025-03-14: Observed same