VICKY BAKERY

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils at cookline I container of water 73F. Operator placed container on stove to heat water to 135F Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave in kitchen soiled with food debris. Operator cleaned Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All Tphc items on display case not time marked. Per operator food items in unit less than four hours. Operator filled out time log during inspection Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing food with wrist watch on. Employee removed wrist watch Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at cooling working with food without hair restraint. Employee put on hair net Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exit door

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at cook line not labeled. Operator labeled Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand outs

Basic - Bowl or other container with no handle used to dispense food. Cut used as scoop in spice container. Operator removed cup Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employe drink observed at prep table. Operator removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Open box of eggs stored on floor in kitchen. Operator elevated Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water 75F. Operator placed container on stove to heat up Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Operator discarded wiping cloth Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Reviewed with manager and employee proper handwashing and employee washed hands. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle inside ice bin. Manager wiped area clean. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front counter next to coffee station equipment. Employee removed bottle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with standing water in front of grill. Employee moved container onto grill to heat water and hot hold. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of chicken thawing in standing water in kitchen prep sink. Manager opened drain and turned on water to properly thaw. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at cook line and in reach in cooler by cook line not labeled. 2) By coffee station, squeeze bottle of water and bulk container of sugar missing labels. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter counter not labeled. Employee labeled as sanitizer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of rice is in contact with rice. Employee removed scoop. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 0ppm quaternary. Employee remade to proper 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at flattop not labeled. Employee labeled bottle. Corrected On-Site

High Priority - Non-food grade paper used as liner for food . Observed trash bag used to hold sliced bread. Operator removed and placed in food grade container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs store on top of container of bread in reach in cooler opposite the fryers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit/diarrhea clean up plan to the operator. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new associates, first day of hire per operator with no proof of employee health reporting agreement. Emailed agreement to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by swing door in the kitchen. Employee replaced soap. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizing solution in sanitizer buckets measured 0ppm. Sanitizer at the three compartment sink not properly dispensing. Operator replaced solution in buckets and mixed to 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar on a food prep table next to the juicer not labeled. Operator labeled "sugar" during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw eggs in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food utensils stored in handwash sink at front line. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense sugar syrup.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee coffee cup stored on in-use food preparation table. Corrected On-Site

Basic - Food stored on floor. -Observed case with oranges stored on walk-in cooler floor.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in cooked rice.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.