BLACK ROCK BAR + GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: One flying insect flying from chord in bar One flying insect flying from soda dispensing shelf One flying insect flying around dish washing area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked onions (46F - cold holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Observed clam chowder (121-132F - Hot Holding). Manager reheated to 170F. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Dry storage area Observed foam cup used to dispense flour in dry storage area. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cup stored on prep table next to bathroom. Observed employee cell phone stored on prep table below microwave . Manager removed. Corrected On-Site

Basic - Stored food not covered. Dry storage area Opened bags of flour, sugar and bread crumps stored in opened container and are not protected. Manager covered food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- at cook line- observed shrimp over cooked pasta. Operator move shrimp to the lower shelf. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage on floor - observed approximately 12 rodent droppings at time of inspection- operator removed and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- heavy cream (54F - Cold Holding). Food not prepared or portioned today. Food out of temperature for 30 minutes. Operator moved to the walk in freezer, for quick chill. Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the reach in cooler, by cook line- no date mark on gallon of milk, operator could not identify the date the milk was open- expiration date as 9/6/23. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At the bar area- 4 gallons of milk inside hand washing sink. Operator removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand washing. Warning

Basic - Accumulation of dead rodents in control devices. At dry storage area- observed 1 dead rodent underneath dry storage shelf on floor- operator removed and sanitized area. Corrected On-Site Warning

Basic - Food stored on floor. At the freezer- fries store in floor. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses- at cook line Warning

Basic - Water leaking from pipe and/or faucet/handle. At handwash sink near cookline- leak coming from pipe under the sink. At walk in cooler- leak at pipe near fans. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 7 live flying insects on walls and tables in dining room areas. -Observed 2 live flying insects landing on ice machine in bar. -Observed approximately 20 live flying insects in kitchen landing on flour and sugar containers in kitchen. Operator cleaned and sanitized containers. -Observed 2 live flying insects landing on in-use food preparation table on cookline. -Observed approximately 15 live flying insects landing on clean utensils and clean surfaces in dishwashing area. -Observed 5 live flying insects landing inside mop sink. -Observed 6 live flying insects landing on food preparation shelves in prep station. Warning - From follow-up inspection 2023-06-21: At the time of of callback inspection, approximately 30 live flying insects found throughout kitchen and dining room. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Found in bar. Warning - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Observed various cases with food stored on kitchen floor. Warning - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no hand wash sign at a hand washing sink in dishwashing area. Warning - From follow-up inspection 2023-06-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 7 live flying insects on walls and tables in dining room areas. -Observed 2 live flying insects landing on ice machine in bar. -Observed approximately 20 live flying insects in kitchen landing on flour and sugar containers in kitchen. Operator cleaned and sanitized containers. -Observed 2 live flying insects landing on in-use food preparation table on cookline. -Observed approximately 15 live flying insects landing on clean utensils and clean surfaces in dishwashing area. -Observed 5 live flying insects landing inside mop sink. -Observed 6 live flying insects landing on food preparation shelves in prep station. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw seafood in walk-in cooler. Operator relocate ground beef to a safe area. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with cooler doors. Operator relocate doors Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical in kitchen area. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Found in bar. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish still in vacuum sealed packages in refrigerator. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. -Observed various cases with food stored on kitchen floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no hand wash sign at a hand washing sink in dishwashing area. Warning

Basic - Stored food not covered. -Observed two open container with flour and sugar in kitchen area. Operator covered. Corrected On-Site Warning