POKE BROS

Basic - Bowl or other container with no handle used to dispense food. Pint size plastic container with no handle stored in soy sauce in walk in cooler. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged frozen tuna thawing in packaging in walk in cooler. Operator removed from packaging. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs stored over unwashed mangoes in walk in cooler. Operator reorganized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over container of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna cubes bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Operator discarded.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 110F. Operator increased temperature on unit. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep sink. Raw chicken thawing at room temperature in prep sink. Operator placed both items under cool running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna store over sauces in reach in cooler at front counter Chef moved

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not frozen still in sealed plastic bags in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Chef put hat on Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 119°. Chef changed water to 160° Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug zapper next to cooking pot. Chef removed zapper. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted.