UNIWELD LUNCHEON

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial Probe thermometer calibrated at 60F. Demonstrated to operator on calibrating dial probe thermometer; calibrated thermometer at 32F Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Container of medicine improperly stored. Observed medicine (advil) on shelf next to single serve items.. Operator moved medicine and stored correctly away from single service items. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine. Operator emptied bucket and remade solution to 100ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance( sanitizer) not labeled in kitchen. Operator labeled bottle sanitizer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top case of Gatorade inside storage room. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot box , scrambled eggs 128F hot holding under 4 hours ago, operator increased temperature in unit to facilitate proper hot holding. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottle water on floor inside storage room.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open case of burger patties above container of croissants. Manager inverted for proper storage. Corrected On-Site