TRYP BY WYNDHAM MARITINE HOTEL

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, Alfredo sauce prepared on 2-16 was not date marked. The chef date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bins of rice and flour, bowls were stored inside and used to dispense the food. The bowls were removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In the walk in cooler, plastic bottles of water were stored on the floor. The chef moved them up. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, a pair of tongs were stored I a bucket of 87F water. The tongs were removed to be washed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Next to the ice machine, the hand sink was blocked by mops, brooms and a rolling mop bucket. The items were removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, a pan of black beans has a metal ramekin inside used to dispense the product. The item as removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over strawberry whip. The fish was moved to a lower shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Located at handwash sink next to entrance. Employee replaced batteries Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only. Employee pl Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Milk , cream cheese and butter using 2 hours hold time without any time mark in customer buffet station.Operator placed time mark on foods. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and grapes in tray by customer self serve customer buffet area. Operator washed and wrapped Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in 2 drawer cooler under stove in cook line. Operator cut packages Corrected On-Site

Basic - Employee personal bag stored on top can of broth in dry storage room. Operator removed Corrected On-Site

Basic - Fan-guard with dust inside walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Case if Ice cream on floor inside walk in freezer. Containers of raw potatoes on floor inside walk in cooler. Chef elevated foods Corrected On-Site

Basic - Old labels stuck to food containers after cleaning in storage rack in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. New management company just taken over within last week. Phone information provided to renew. Paperless licensing bulletin provided also. Corrective Action Taken