MUNDI'S RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken above packages of raw seafood. Employee moved chicken to properly separate. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw shrimp above containers of tomato sauce in True reach in cooler by cook line. Employee moved tomato sauce to upper shelf to properly separate. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beside stovetop in kitchen small container house tomato sauce (68-72F - Cold Holding). Per employee out of cooler less than 1 hr. Employee placed container into deep ice bath to rechill. Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer at 0ppm chlorine. Observed sanitizer pump not operating during cycle. Do not use machine for sanitation until pump can be repaired.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2021 Admin Complaint

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spatula handle touching garlic mix. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has grease. Operator cleaned Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed cleaned and sanitized Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer, 00 ppm, employee primed chlorine sanitizer .

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles Containing pink solution, employee labeled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Storage area - glass RIC