DAIRY BELLE ICE CREAM

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated cheese brought out less than one hour. Operator put time mark.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working in food in kitchen. Operator removed Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen stand up cooler shelves rust pitted

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service soda nozzles, build up of black like substance, employee cleaned and sanitized Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired this week. Repeat Violation

High Priority - Nonfood-grade containers ( Home Depot buckets) used for food storage - direct contact with raw onions inside walk in cooler.

Intermediate - No proof provided that one food employees is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Emailed reporting agreement form to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salted cheddar cheese curds using Time as a public health control without written procedures. Emailed written plan, operator printed and filled out during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Back up Carbon dioxide/helium tanks not adequately secured in prep area.

Basic - Case of Single-service articles( cups) improperly stored on floor in dry storage room. Operator elevated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Buckets with onions on floor inside walk in cooler. Operator elevated Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over whole carrots inside walk in cooler. Operator moved raw shelled eggs to lower sheds and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cube Cheese 47F ( room temperature) on top cart in cook line under no temperature control for food safety. Cheese held less than 4 hours ago. Operator moved to walk in cooler to quick chill. Suggested using Time as a public health control.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Next to hand wash sink behind front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor inside walk in cooler.

Basic - Ice chute in dining room soiled with slime. Operator cleaned and sanitized during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles on top of trash receptacles. Manager labeled bottles. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large covered containers gravy 81-142F @ 5:10pm (prepared and cooling approximately 3 hrs). Employee split gravy to smaller containers and placed in freezer to fast chill. Stirred during inspection. Second temperature taken gravy (92F - Cooling) Corrective Action Taken

Basic - Food stored on floor. WIF , box of burger buns, operator placed on shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Containing degrease chemical, operator labeled Corrected On-Site