SHENANIGANS EAST SIDE PUB

High Priority - 2 Live, small flying insects flying above container of commercially process buttery flavored oil in dry storage area. 1 live , small flying insects insect on the outside of container. 3 live , small flying insects flying above container with colored chips in dry storage area. Total 6. Operator killed 4 during inspection. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.Sandwich line flip top cooler ;Cooked onions (50F - heated Cooling overnight ;Per operator foods cooked last night and stored in unit. See stop sale. 2. Burger flip top cooler ;Cooked potatoes (52F - heated Cooling )overnight in unit per cook. Observed cooked potatoes overfilled above container line mark. See stop sale Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands in ware washing area after returning from outside establishment. Reviewed proper hand washing procedure. Operator washed hands properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces inside salad station reach in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.Sandwich line flip top cooler in cook line ; Mozzarella cheese (50F cold holding ); cooked broccoli (50F - Cold Holding), roasted tomatoes (51F cold holding ) .Per operator, foods held in unit overnight. See stop sale. Foods not prepared or portioned today 2. Burger flip top cooler in cook line ;Cooked potatoes (52F - heated Cooling overnight) in unit per cook. Observed cooked potatoes overfilled above container line mark. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sandwich Line Flip top cooler in cook line; American cheese (48F - Cold Holding); provolone cheese (50F - Cold Holding); raw chicken (48F - Cold Holding); cooked pasta (50F - Cold Holding) raw beef patties 50F (cold holding) Foods pulled from walk in cooler less than 4 hours ago per cook. Foods moved back to walk in cooler to quick chill. Foods not prepared or portioned today. Corrected action taken 2. Sandwich line flip top cooler in cook line ; Mozzarella cheese (50F cold holding ); cooked broccoli (50F - Cold Holding), roasted tomatoes (51F cold holding ) Per operator, foods held in unit overnight. See stop sale. Foods not prepared or portioned today. Operator discarded 3. Walk in cooler ; raw shrimp (45F - Cold Holding); chicken soup (47F - Cold Holding). Per operator, walk in cooler door was left open for delivery less than 4 hours ago. Operator moved foods to reach in freezer to quick chill. Foods not prepared or portioned today. * Corrected action taken * Repeat Violation Admin Complaint

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in wiping cloth solution bucket in cook line. Operator remade to 50ppm chlorine. Corrected On-Site Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for fully cook burger. Educate cook on cooking temperatures . Emailed flier Warning

Basic - Carbon dioxide/helium tanks not adequately secured in storage area and in bar. Repeat Violation Warning

Basic - Ceiling tile missing under fryer in cook line. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in three compartment sink. Operator removed from packaging. Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable in cook line. Warning

Basic - Employee personal items ( cell phone ) stored on shelf above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen. Operator moved phone. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket on walk in cooler door not fully secured to bottom portion of door. Warning

Basic - Floor area(s) covered with standing water next to walk in cooler. Warning

Basic - Floor soiled/has accumulation of grease under fryer in cook line. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop touching dirty surface on the exterior of equipment. Operator moved scoop to be washed , rinsed and sanitized. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses in cook line touching soiled door. Operator moved to be washed, rinsed and sanitized during inspection. Corrective Action Taken Warning

Basic - Insect control device installed over food preparation area. Bug zapper above salad flip top cooler in kitchen. Operator unplugged equipment Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line soiled. Warning

Basic - Soiled dry wiping cloth in use on top cutting board in sandwich line. Operator moved soiled towels to be washed. Corrected On-Site Warning

Basic - Stored food ( flour container) not covered in dry storage area. Operator covered Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in standing water next to three compartment sink in kitchen. Operator moved under cold running water after discussing proper thawing methods. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in cook line behind cooking equipments. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on top container with cooked rice inside reach in cooler in burger station in cook line. Operator moved raw tuna to walk in cooler and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top / Reach in cooler next to hand wash sink in cook line ;; tuna salad (50F - Cold Holding); chicken salad (48F - Cold Holding); egg salad (47F - Cold Holding); lower reach in , raw chicken (50F - Cold Holding); cooked chicken (51F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. Corrective Action Taken Warning

Intermediate - Soda nozzles soiled with slime at bar. Operator cleaned and sanitized nozzles during inspection. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 1. In Bar 2. Storage room at back of house. Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored on floor in storage room. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Operator cut packages open Corrected On-Site Warning

Basic - In-use knives stored in cracks between pieces of equipment ( flip top coolers ) in cook line. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees in Men's Restroom. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (48-49F - Cold Holding); Yogurt (46F - Cold Holding); Salsa (46F - Cold Holding. Per Manager food items in unit less than 4 hours. Manager moved items to secondary cooler to quick chill. Observed gasket torn. Corrective Action Taken** Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in South kitchen. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine South kitchen Warning

Basic - Bag of carrots stored on floor in walk in cooler. Chef elevated. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in Container of cooked pasta in walk in cooler. Chef removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket is torn in walk in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table all throughout kitchen. Employees stored in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage by walk in cooler. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Employee remove utensils ,make new water to boil at 135°F, Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Elizabeth White Warning

Intermediate - Packaged food not labeled as specified by law. Container of flour Container of rice Employee labeled Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken tile next to air beverage freezer Warning

Basic - Food stored on floor. Storage area-Container of cooked pasta, employee moved to shelf Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of flour, ice scoop handle, employee removed Corrected On-Site Warning

Basic - Inside/outside of dumpster not clean. Food residues, empty cans, bags , plastic cups. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -freezer in front of WIC -freezer by storage area room-Beverage Air- Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Ingle, expired 02/18/21.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. RIC- Tuna salad, prep on 7/20/21, employee dated Corrected On-Site

Basic - Accumulation of debris in three-compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line RIC and hand wash sink

Basic - Food stored on floor. 2 containers of chips. Employee placed on shelf Corrected On-Site

Basic - Soiled dry wiping cloth in use. Prep table, employee removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine and drain boards -behind triple sink -hand wash sink