1302 S FEDERAL HWY, Dania Beach, FL 33004
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler to paper towels provided. Operator provided. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line p, standing water 125°F with in use utensil. Operator moved over water to hotter place on stove.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soda guns next to triple sink is soiled with food debris. Operator cleaned and sanitized during the inspection. Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board opposite cook line cut marks and is no longer cleanable. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen per cook . See stop sale
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 drawer cooler ; cooked ribs 60F - heated Cooling overnight inside 6 drawer reach in cooler in kitchen. See stop sale
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef paste (130F - Hot Holding) on grill in cook line less than 4 hours ago. Observed container not under fire. Operator placed under fire and reheated to 170F. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun holder soiled behind front counter. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Towel inside hand washing sink in kitchen. Operator removed Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, Coleslaw , cooked pasta , cooked corn made in house 3 days ago not date marked inside reach in cooler in kitchen. Operator date marked Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top microwave in kitchen. Manager moved backpack Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Emailed poster
Basic - Single-service articles improperly stored. Cases of to go containers stored on floor in dry storage room.
Basic - Standing water in bottom of Duckers reach-in-cooler in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site Repeat Violation
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line. Warning - From follow-up inspection 2024-08-30: Operator ordered Time Extended
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-30: Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler in cook line ; shredded cheddar cheese ; (46F - Cold Holding); cooked pork ribs (50F - Cold Holding); cream cheese for corn in cub (48F - Cold Holding. Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at hose bibb next to 3 compartment sink in cook line. Warning
Intermediate - Food-contact surface soiled with slime at server station at front counter. Operator cleaned and sanitized nozzles during inspection. Corrected On-Site Repeat Violation Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made 2 days ago not date marked in duckers reach in cooler in kitchen. Operator date marked during inspection. Corrected On-Site Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Insect control device installed over food preparation area. Bug zapper installed over seasoning station next to drive thru window. Operator moved seasoning tray to another area. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen at back of house. Operator hang to dry Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Operator corrected to 100ppm. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on both soda gun nozzles at front counter.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, large ice machine, Employee cleaned and sanitized Corrected On-Site Warning
Basic - Food stored on floor. 4 containers of cooking oil, next to soda grips, employee placed on shelves. Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill station - cooking and serving utensils in water temperature of 98F, employee moved to a higher flame. Corrective Action Taken Warning
Basic - Standing water in bottom of reach-in-cooler. Two doors cooler, water on bottom shelf. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to post. Corrective Action Taken
Basic - Food stored on floor. Cases of food in walk in freezer.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on grill. employee replaced water and placed on hot end of grill. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under prep table by reach in freezer. Employee labeled bottle. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around upper panel inside ice machine. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to reach in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitation was 200 ppm, operator corrected to 100 ppm chlorine. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda lines in ice bin with mold. Mold above level of ice.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil on floor in storage area. Operator moved off floor. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Drawer cooler-pork ribs (50°F - Cold Holding), per employee food held less than 4 hours, moved to WIF for a quick chill Corrective Action Taken Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elizabeth White Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Pork ribs in standing water, employee removed water and placed on cold running water Corrected On-Site Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Ingle, expired 2/18/21. - From follow-up inspection 2021-09-20: Observed no current certificate of Food Service ManagerAdmin Complaint Admin Complaint
Routine - Food
Warning Issued
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Ingle, expired 2/18/21.