2061 GRIFFIN RD, Dania Beach, FL 33312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Operator showed Alcohol and Tobacco license located in kitchen. Operator located and showed actual license.. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle buried in ice inside ice machine
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) sink emptied and refilled without adding water to the pre mix. 200ppm Quaternary Corrected On-Site
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer measured 12F when checking calibration in ice water.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink in food prep room. Operator provided Corrected On-Site Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for butter packets, cream cheese and milk without written procedures. Emailed TPHC form to manager. Warning
Basic - Ice machine reflector soiled in food prep room. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation Warning
Basic - Single-service articles ( plates )not stored inverted or protected from contamination in breakfast buffet station. Operator inverted Corrected On-Site Warning
Basic - Standing water in bottom of True reach-in-cooler in food prep room. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese ; (50F cold holding )Butter packets (55F cold holding) held under no temperature control for food safety in customer self service area. Operator placed foods on ice to quick chill. *Corrective action taken * True cooler in kitchen ; milk (45 cold holding ); blend cheese (46 F cold holding ) boiled eggs ( 50 cold holding). Per operator, door was constantly open for prepping. Operator moved to another reach in cooler to quick chill. . Corrective Action Taken Warning
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in customer self service area not wrapped in dining room. Operator removed to be washed and wrapped during inspection. Corrective Action Taken Warning
Basic - Interior of the ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation Warning
Basic - Old labels stuck to food containers after cleaning in ware washing area. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Employee replaced paper towels. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles by 3 compartment sink unknown substances. Employee labeled. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along plastic deflector inside ice machine and around door. Employee cleaned machine. Corrected On-Site