DUNKIN DONUTS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to grab a clean cup to serve customer coffee and a milk pitcher without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Cheese (41-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Employee moved top portion to walk in cooler to quick chill. Corrective Action Taken

Basic - Ceiling tiles and vents soiled with accumulated dust or mold-like substance.

Basic - Wall soiled with accumulated dust. Wall next to prep area and next to exit door.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution bottle was empty. The bottle was replaced. The solution was corrected to 200ppm Quaternary. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored in direct contact on top of the bottled beverages in the dry storage area. The purse was removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). The solution bottle was empty. The bottle was changed. Solution corrected to 200ppm Quaternary Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker stuck on the end of house nozzle. Operator installed vacuum breaker on mop sink during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink in kitchen. Advised manager , hand washing sink should be used for hand washing only.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food on top sealed bottles of milk inside walk in cooler. Manager moved employees food and placed in container designated for employee food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager installed during inspection.Repeat Violation* Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Marcia Linares training manager on duty.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Farzana expired 2/ 2022

Basic - Equipment in poor repair. Gasket torn or in disrepair in Delfield reach in cooler under coffee station in front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lifttop unit upper egg patties (40-52°F - Cold Holding); sausage patties (41-54°F - Cold Holding). Observed items over stacked above cold line. Per employee in unit less than 30 minutes. Employee moved over stacked portions to lower cooler to rechill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot hood unit sausage patties (119°F - Hot Holding). Per employee in unit less than 1 hour. Manager moved to oven to reheat and adjusted unit temperature. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on front counter. Manager had paper towels replaced. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Cardboard box of trash next to dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees. Sign provided to be posted. Corrective Action Taken