HOLIDAY INN EXPRESS HOTEL & SUITES

Basic - Food stored on floor. In back prep kitchen, box of bananas and box of ready to eat muffins stored on floor.

Basic - - From initial inspection : Basic - Ice buildup in continental reach-in freezer in kitchen. Warning - From follow-up inspection 2024-10-03: Observed same Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In mini fridge by buffet, MINI FRIDGE - individual butters (52F - Cold Holding); individual cream cheese (53F - Cold Holding); milk (53F - Cold Holding); yogurts (52F - Cold Holding). Per employee all items in unit overnight. Warning - From follow-up inspection 2023-09-01: Observed at callback inspection same. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) in mini fridge, individual butter (55F - Cold Holding); individual cream cheese (54F - Cold Holding); milk (46F - Cold Holding); yogurts (5F - Cold Holding). Per employee same product as day before Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In mini fridge by buffet, MINI FRIDGE - individual butters (52F - Cold Holding); individual cream cheese (53F - Cold Holding); milk (53F - Cold Holding); yogurts (52F - Cold Holding). Per employee all items in unit overnight. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. 2) in container on buffet, individual butters (62F - Cold Holding). Per employee placed on buffet at 6:00am. Items returned to cooler in kitchen. Warning - From follow-up inspection 2023-09-01: Observed at callback inspection same. 1) in mini fridge, individual butter (55F - Cold Holding); individual cream cheese (54F - Cold Holding); milk (46F - Cold Holding); yogurts (5F - Cold Holding). Per employee same product as day before. Admin Complaint

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet not individually wrapped. Reviewed proper procedures with manager. Apples removed to be wrapped. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm quaternary. Sanitizer empty at dispenser. Manager replaced sanitizer and remade to proper 200ppm quaternary. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. New solution prepared, 200 ppm Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.