COMFORT SUITES FORT LAUDERDALE AIRPORT & CRUISE PORT

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gasket on Migali cooler

High Priority - Time/temperature control for safety foods( Scrambled eggs ; Milk , sausages )identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time marking on written procedures. Operator stated, he will get a dry erase board to identify foods and time markings going forward. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle sanitizer. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened can of soda above muffins in reach in cooler in kitchen. Operator moved drink to bottom shelf. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed unwrapped apples on buffet line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and cellular phone stored on shelves next to food items.

Basic - Food stored on floor. Observed cases with chips stored on floor in prep area. Observed case with drinking water stored on floor in storage area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in prep area.

Basic - Food stored on floor. Plastic water bottle cases on floor in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet counter individual butters (65F - Cold Holding); individual cream cheeses (66F - Cold Holding). Per manager, on buffet for 3 hrs during service. Items moved back to cooler to rechill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Empty juice container in hand sink. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery dead in paper towel dispenser. Maintenance replaced battery. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on shelf by counter in kitchen. Employee labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles, employee cleaned and sanitized Corrected On-Site