Aug 10, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm, operator called technician during inspection. Operator using 3 compartment sink until unit is repaired. Corrective Action Taken
08A-04-5
High Priority - Raw shelled eggs stored over cut vegetables inside walk in cooler. Manager moved eggs to bottom shelf and stored correctly. Corrected On-Site
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selvin Guerro training expired. 05/12/2022.
14-11-5
Basic - Equipment in poor repair. Gasket torn or in disrepair in maxx cold reach in cooler in cook line next to white standing freezer.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Two tiles missing inside walk in cooler next to walk in freezer entrance. Repeat Violation
22-20-5
Basic - Ice machine reflector soiled. Operator cleaned and Sanitized during inspection. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler next to white standing freezer in cook line.