9200 W SR 84, Dania Beach, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers in the dishwashing area. Operator stored to allow proper air drying. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored over ready to eat pepperoni and salami in the walk in cooler. Operator stored properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving pop corn without gloves. Pop corn falling onto hands and back to storage.
High Priority - Food with mold-like growth. See stop sale. Observed cut cherry tomatoes with mold like growth in walk-in cooler. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under hot holding unit in kitchen, sour cream (47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under hot holding unit in kitchen, sour cream (47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on soda dispenser. Employee removed and stored appropriately. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella opened 4/21am not date marked. Employee date marked cheese. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel C. and Chloe N expired 4/15/2025
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pop corn scoop stored with handle touching popcorn.
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled tub holding corn meal on preparation table next to standing mixer.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of beef franks without date marking. Operator placed date on package. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area at three compartment sink.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Pizza area at three compartment sink.
Basic - Bowl or other container with no handle used to dispense food. Observed beverage cup used to dispense cornmeal. Operator tossed cup. Corrected On-Site Repeat Violation
Basic - Buildup of food debris/soil residue on walk in cooler floor with beer kegs.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in contact with sugar. Operator removed spoon from sugar container. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler (drawers)gaskets soiled with mold like substance.
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water and pan of salt at front counter and container with sugar in the kitchen. Operator placed labels on both. Corrected On-Site Repeat Violation