HUNAN WOK

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In reach in freezer, trays of raw chicken above tray of diced cooked pork. 2) Bag of steak skewers on top of bags of french fries in chest freezer. Manager rearranged for proper separation. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers or raw pork and shrimp above buckets of peeled onions. Manager rearranged to properly separate. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On speed rack in back of kitchen, boiled chicken pieces 94F @ 1:45pm (cooling 30 minutes) to 87F @ 2:30pm; fresh pork wontons (179F - Cooking). Based on temperatures taken chicken will not reach 70F in 2 hrs. Manager spread chicken out on sheet pan and placed in chest freezer to rapid chill. Corrective Action Taken

Basic - Food stored on floor. Bucket of raw chicken on floor in walk in cooler. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container with block shrimp sitting on chest freezer at room temperature slightly thawed. Manager moved container to walk in cooler to continue thawing.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverages in bottom flip top cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Container of pork ribs in standing water by triple sink at 38F. Manager placed under running water to continue thawing. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottle of cooking wine at cookline not labeled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One #10 can baby corn creased and dented. Manager discarded can.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In single door reach in freezer, trays of raw chicken above container of fried chicken and container of raw pork. Admin Complaint

Basic - Food stored on floor. Containers of fryer oil and soy sauce in kitchen. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cook line at 50ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1) In back storage shelves, containers of cornstarch with label no longer legible. Manager relabeled containers. 2) Bottle on cookline not labeled for what it is. Manager labeled. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler container of cooked boiled chicken 81 F (cooked and cooling approximately 2.5 hrs) to 75F @ 3:25pm Manager spread chicken on sheet pan and moved to reach in freezer to rapid chill below 70F. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw shrimp above container of cooked shrimp. Manager inverted for proper separation. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at back of kitchen blocked by bucket of soap water. Manager removed bucket. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked egg rolls in walk in cooler not date labeled. Per manager made every 2 days. Manager added date labels. Corrected On-Site

Basic - Food stored on floor. Buckets of food items on floor in walk in cooler. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went out to get ice, came back to work in cook line, without washing hands . After manager instructed, employee washed hands and put in new pair of gloves Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.. employee placed hands on back pants pockets , after manager instructed, employee washed hands, and put in new pair of gloves. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. RIF-Tray of beef under tray of chicken, operator inverted. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by prep table

Basic - Food stored on floor. WIC- container of chicken, Employee moved to shelf Corrected On-Site Repeat Violation

Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Operator cleaned and sanitized Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken over trays of raw beef. Operator placed chicken trays on bottom shelf Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has time mark procedures for eggs rolls, chicken chunks and chicken wings. Form provided. Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Container of rice. Employee labeled Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Approximately 8 broken tiles in front of walk in cooler

Basic - Food stored on floor. Big pot of mandarin seasoned pork. Employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Container of rice -Container of flour Employee removed Corrected On-Site