HUNAN WOK

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw chicken stored on top of raw beef. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator can not locate chlorine test strips.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table employee water bottle stored on table. Operator removed Corrected On-Site Warning - From follow-up inspection 2025-08-09: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn and in disrepair at reach in cooler at cook line. Warning - From follow-up inspection 2025-08-09: Observed same Time Extended

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over buckets with sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using Time as a public health control without time marking. Foods held in kitchen less than 2 hours ago, operator placed time marking on foods. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed scoop Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind rice cooker in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; bbq pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) held less than 4 hours ago. Observed containers of cooked shrimp and bbq pork on top another container inside flip top cooler. Operator discarded at will. Foods not prepared or portioned today. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container of rice in front of hand washing sink at the left end of cook line. Operator moved container. Hand washing sink accessible at end of inspection Corrected On-Site

Basic - Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil in dry storage area. Operator elevated Corrected On-Site

Basic - Stored food not covered. Krab ragoon not covered in chest freezer in dry storage area. Operator covered Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked fried rice inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee personal food ( raw fish )not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to another shelf , labeled and stored correctly. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag with flour on floor in dry storage area. Operator elevated Corrected On-Site

Basic - Nonfood-contact surface soiled. Flour container lids soiled in dry storage area.

Basic - Stored food not covered. Spring rolls in chest freezer in kitchen. Operator covered Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flour buckets in dry storage area.