GOJI JUICERY AND KITCHEN

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, flat of raw shell eggs above container of cut romaine. Employee inverted for proper separation. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator to be posted. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Edlin Pena

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin sent to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of pine nuts. Employee removed cup. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler flat of eggs above container of avocados. Employee inverted items to properly separate. Corrected On-Site