BURGER FI

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed sanitizer gallon, then changed gloves to work on kitchen area, without washing hands first. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning equipment in front of sink, in front of sink. Employee removed. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - two restrooms hands wash sink -two hand wash sink in kitchen area. All sinks have small jar of foaming soap. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to microwave in prep station. Employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam-sautéed onions (120F - Hot Holding); queso sauce (121F - Hot Holding); bacon tomatoes jam (125F - Hot Holding), per employee food hot held less than 2 hours, all items reheated on microwave to (165-167F). Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink. Employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to prep sink, employee provided. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line. Food debris and grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage. Operator removed and stored to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink opposite cook line blocked by ladder. Operator removed ladder to make hand wash sink accessible. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed operator had no sanitizer of any kind available. Operator got chlorine sanitizer during the inspection. Corrected On-Site

Basic - At front counter- two door low boy drink cooler has standing water in between gaskets.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones next to food service ingredients over preparation counter. Operators removed and stored in designated area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution reading 0ppm. Operator doesn't have enough quaternary sanitizer for the Wiping cloth buckets. Operator made chlorine sanitizer solution to 100ppm. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with employee foods above cases of soda and juices inside walk in cooler. Operator moved container to bottom shelf and stored away from establishment food/drinks. Corrected On-Site

Basic - One ceiling tile soiled above ware washing shelf next to walk in cooler.

Basic - Standing water in bottom of reach-in-cooler behind front counter.

Basic - Chemical Storage shelf ( one ) with rust that has pitted the surface in ware washing area.

Basic - Employee beverage container on a food preparation cutting board in kitchen. Operator moved drink Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer solution. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging on chemical shelf opposite triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream station. Manager replaced. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 118F. Timer for heating unit gone off and not reset. Manager reset heater and timer. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened beverage bottle in reach in freezer in hallway by office. Manager removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for new employees. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In fliptop lower drawer at cook line, container with raw shell eggs - 4 cracked and broken. Employee discarded broken eggs and washed remained eggs. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2021-12-14: Observed no Food Manager Certificate on site Admin Complaint