DICKEYS BARBEQUE PIT FL 1770

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tony Houston expired 1/24/2024. ( ServSafe) Call back pending for 05/10 /2024 on previous inspection. Warning - From follow-up inspection 2024-03-28: No Manager Training provided Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live ,small flying insect flying above cups by front counter facing dining room. 1 live, small flying insect flying around dining room table. 1 live ,small flying insect flying above hand wash sink in kitchen. 1. live ,small flying insect flying above bbq pellet bucket in kitchen. 1 live small, flying insects flying above squeeze bottles containing sauces behind front counter. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit behind front counter ; Coleslaw (46F - Cold Holding); potato salad (47F); shredded cheddar cheese (46F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tony Houston expired 1/24/2024. ( ServSafe) Call back pending for 05/10 /2024 on previous inspection. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand washing sink in back prep area near triple sink. Operator moved garbage can and made hand washing sink accessible. Corrected On-Site Repeat Violation Warning

Intermediate - Ice chute soiled with food debris substance or slime in dining room. Warning

Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top sealed bags of mashed potatoes inside hot box in kitchen. Operator removed food from hot box. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top bucket containing brisket seasoning next to walk in cooler. Operator moved bag. Corrected On-Site Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken on storage rack in kitchen. Operator removed Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight. See stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, partial container cooked wings (45-47F - Cooling). Per manager cooked day before and in unit overnight. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tony Houston expired 1-24-2024 ServSafe Warning

Intermediate - Handwash sink not accessible for employee use at all times. Aprons, soap bottles, and empty containers in hand sink in back prep area near triple sink. Manager removed all items. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on staff has not been provided the agreement form to read and sign. Form provided and signed during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At front counter hand sink. Manager refilled soap bottle. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Paper cups in bulk spice containers by walk-in cooler door. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on top of bulk spice container by walk in cooler door. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee partial beverage container on shelf in walk in cooler next to consumer food items. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects around counter at cash register. One landed on counter by register. Four small flying insects around soda fountain counter: two landed on trash counter, one landed on corner of counter, one landed on top of soda fountain. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in back storage area. Manager moved trash can. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Area around ice chute at soda fountain has mold like buildup. Manager cleaned dispensers and around chute. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Paper cup in container of dry spice mix. Manager removed cup. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Fryer oil on floor in kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Drain tray at soda fountain has dried soda residue and mold like buildup in bottom of tray. 2) Counter by soda fountain and in front of tea dispensers has spilled tea on it. Manager removed tray from soda machine and cleaned unit. Also cleaned and sanitized counter area around soda fountain. Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of mixed spice mixes by walk in cooler food not marked, markings worn mostly off. Manager remarked containers. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2021 Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided Corrected On-Site Warning