3322 GRIFFIN RD, Dania Beach, FL 33312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked vegetable egg rolls on speed rack in walk in cooler. Operator reorganized Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning - From follow-up inspection 2026-01-30: Observed approximately 10 live roaches in establishment Time Extended - From follow-up inspection 2026-02-02: Observed 6 live roaches in establishment Time Extended - From follow-up inspection 2026-02-02: Observed approximately 10 live roaches in establishment Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning - From follow-up inspection 2026-01-30: Observed approximately 8 dead roaches in establishment Time Extended - From follow-up inspection 2026-02-02: Observed approximately 12 dead roaches in establishment Time Extended - From follow-up inspection 2026-02-02: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning - From follow-up inspection 2026-01-30: Observed approximately 10 live roaches in establishment Time Extended - From follow-up inspection 2026-02-02: Observed 6 live roaches in establishment Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-02-02: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning - From follow-up inspection 2026-01-30: Observed approximately 8 dead roaches in establishment Time Extended - From follow-up inspection 2026-02-02: Observed approximately 12 dead roaches in establishment Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning - From follow-up inspection 2026-01-30: Observed approximately 10 live roaches in establishment Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning - From follow-up inspection 2026-01-30: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning - From follow-up inspection 2026-01-30: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning - From follow-up inspection 2026-01-30: Observed approximately 8 dead roaches in establishment Time Extended
Routine - Food
Emergency order recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat pastrami in walk in cooler. Operator reorganized Corrected On-Site Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Operator borrowed from separate business of same ownership at time of inspection Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser Corrected On-Site Warning
Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top cooler Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. In the walk in cooler, a bag of onions were stored on the floor. The bag was moved up off the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. On both the walk in cooler and freezer doors.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken and pooled eggs were stored over cooked chicken and beef. The items were moved to the bottom. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action