Jun 5, 2026
Complaint Full
Emergency Order Callback Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on storage rack in warewashing station. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on drying rack next to standing reach in cooler at Cookline. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. In kitchen by walk in cooler. 2. Inside of walk in cooler. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses in kitchen. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning at drying rack in kitchen next to standing reach in cooler at Cookline. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of food residues. Warning - From follow-up inspection 2026-06-05: Observed same Time Extended
Jun 5, 2026
Complaint Full
Emergency order recommended
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1. Observed bar area espresso machine with build up milk residue. Warning
35A-02-7
High Priority - Live, small flying insects found 1. Approximately 10 live small flying insects observed at bar separate from kitchen. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Container of raw chicken stored over container of raw steaks. 2. Container of raw salmon stored over container of cut spinach. Operator stored properly. Corrected On-Site Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1. Approximately 5 live roaches found in kitchen by cookline ;2 live roaches on floor by stoves, 2 live roaches on floor by reach in coolers, 1 live roach on floor behind ice machine in kitchen. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1.Bar 2. Cookline Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-05-4
Intermediate - Paper towel dispenser at handwash sink for Cookline not unable to dispense paper towels. Operator fixed. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning
36-34-5
Basic - Ceiling vent soiled with accumulated dust by ice machine. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable on storage rack in warewashing station. Warning
35A-03-4
Basic - Dead roaches on premises. 1. Approximately 5 dead roaches observed by ware washing station 2 dead roaches on floor under bag in box soda area, 2 dead roaches on floor under triple sink and 1 dead roach on floor by dishwasher in kitchen. 2. Approximately 3 dead roaches observed on floor of bar area. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting on drying rack next to standing reach in cooler at Cookline. Warning
36-22-4
Basic - Floor area(s) covered with standing water. 1. In kitchen by walk in cooler. 2. Inside of walk in cooler. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses in kitchen. Warning
22-08-4
Basic - Interior of microwave has accumulation of food debris. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning at drying rack in kitchen next to standing reach in cooler at Cookline. Warning
22-16-4
Basic - Walk-in cooler shelves have accumulation of food residues. Warning