Jun 27, 2022
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken tenders stored above fries in reach in freezer next to flat grill. Operator inverted. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in walk in cooler. Manager inverted. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Container of meatballs under prep table at 63°F. Per manager out of cooler less than 2 hours to reheat when needed. Manager placed on a pot and immediately reheated to 170°F for hot holding Corrected on Site 2) Container of raw bacon (62°F - Cold Holding) under prep table. Per manager out of cooler less than 2 hours. Manager moved bacon back to cooler. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of breakfast potatoes. Employee removed. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coke bottle on prep table next to the slicer. Employee removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Bucket of margarine stored on the floor of the walk in cooler. Manager removed and placed on shelf. Corrected On-Site