Feb 4, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Discussed with operator
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection