UNCLE AL'S

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans cheese sauce with creased sides.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pooled raw shell eggs above multiple prepared foods. Manager moved eggs to bottom shelf with whole eggs. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibs at mop sink missing vacuum breakers on new installation.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at end of bar under soda dispenser has mold like buildup around top edge. Employees cleaned. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top of kitchen reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like buildup around back of nozzles at soda dispenser at end of bar. Employees cleaned. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Employee with soiled dry cloth tucked in apron. Employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen grill top, cooked mushrooms (98F - Hot Holding). Per employee cooked approximately at 1:00pm. Employee moved mushrooms to hotter part of grill to reheat above 165F for proper hot holding. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy buildup of lime scale inside dish machine.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Dented/rusted cans present. See stop sale. One #10 can marinara sauce on dry goods for,f with creased dent in side.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink quaternary sanitizer reading greater than 500ppm. Employee remade to proper 200ppm quaternary. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer by cook line, open container of raw chicken fingers above bags of fries out of case. Employee inverted for proper separation. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at end of bar and area immediately around nozzles on drink dispenser machine have mold like buildup up. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board where employee prepping chicken. Manager removed cloth. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. One Serving basket on shelf in cook line soiled with food debris. Operator moved to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Food storage container lid cracked or broken inside low boy reach in cooler in cook line. Observed lid covering container with pooled eggs. Operator discarded lid Corrected On-Site

Basic - Nonfood-contact surface soiled. Shelf opposite low boy cooler in cook line soiled with dust/ grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towel to sanitizer solution. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Burn spray stored above containers of sauces in kitchen. Operator moved spray and stored away from food. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured during inspection. Corrected On-Site

Basic - Ceiling tiles soiled with dust above storage shelf in kitchen.

Basic - Light shield damaged/in disrepair above storage shelf in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing inside standing water inside 3 compartment sink in kitchen. Operator moved raw fish to walk in cooler. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts, Dishwasher (Chlorine 00ppm)

Basic - Exterior door has a gap at the threshold that opens to the outside. Inside door frame, right side, bottom is broken

Basic - Screen in door torn/in poor repair. Back door entrance , screen is broken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket- bar area- (Chlorine 00ppm, operator made new solution, (Chlorine 100 ppm). Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken wings over batter in reach in cooler. Chef properly stored foods according to minimum cooking temperature. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing wrist watch while preparing food in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed hood filters soiled in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed reach in coolers/freezers shelving soiled with food debris in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken tenders stored over French fries in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade.

Basic - Food stored on floor. -Observed case with food items stored on walk-in freezer floor.