Feb 22, 2022
Routine - Food
Call Back - Admin. complaint recommended
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken, raw burger patties and ham cold held at 47 degrees Fahrenheit in walk in cooler. All items were stored in unit from yesterday. Warning - From follow-up inspection 2022-02-22:
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-02-22: No chlorine test kit available Admin Complaint
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. -Observed no hot water throughout establishment. Operator reset heating device. Finally temps at 107 degrees Fahrenheit throughout all sinks. Corrected On-Site Warning - From follow-up inspection 2022-02-22: At the time of callback inspection, no hot running water throughout establishment. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-22: At the time of callback inspection, violation not complied. Admin Complaint
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed takeout containers stored on kitchen floor. Warning - From follow-up inspection 2022-02-22: not complied Admin Complaint
36-50-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -Observed rust buildup on fan motor in walk in cooler. -Observed a buildup of grease on kitchen floor. Warning - From follow-up inspection 2022-02-22: Violations not complied Admin Complaint
Nov 9, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dishwashing machine chlorine at 00 ppm. Warning
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cooked potatoes without changing gloves and wash hands. Educate employee Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken, raw burger patties and ham cold held at 47 degrees Fahrenheit in walk in cooler. All items were stored in unit from yesterday. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken, raw burger patties and ham cold held at 47 degrees Fahrenheit in walk in cooler. All items were stored in unit from yesterday. See stop sale. Repeat Violation Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. -Observed no hot water throughout establishment. Operator reset heating device. Finally temps at 107 degrees Fahrenheit throughout all sinks. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and salsa stored in walk in cooler. Per operator, both items were cooked on 11/07/2021. Operator correctly date marked. Corrected On-Site Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser in kitchen area. Warning
24-27-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed ice bucket stored next to hand wash sink at front line. Operator relocate bucket Corrected On-Site Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Warning
25-05-4
Basic - Single-service articles improperly stored. -Observed takeout containers stored on kitchen floor. Warning
36-50-4
Basic - Unclean building components, attachments or fixtures. -Observed rust buildup on fan motor in walk in cooler. -Observed a buildup of grease on kitchen floor. Warning