THE BILLIARD CLUB

Basic - Hole in wall near the pans hanging from the wall.

Basic - Standing water in bottom of reach-in-cooler at the bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substance buildup inside ice machine. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in freezer not segregated or identified from restaurant foods.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. -Observed true freezer gasket in disrepairs. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation

Basic - Equipment in poor repair. -Observed true reach in cooler gaskets in disrepairs.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator cleaned and sanitized Corrected On-Site

Basic - Single-service articles improperly stored. -Observed coffee filters not stored in a protected manner. Operator placed filters in plastic bag. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple windex spray bottles with no labels. Operator corrected.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed both at bar and by ice machine.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site

Basic - Equipment in poor repair. Observed true reach in cooler gasket in disrepairs.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food residue.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked chicken wings 46-48. Chicken wings were cooked on 11/20/21.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked chicken wings 46-48. Chicken wings were cooked on 11/20/21.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on the floor at hand wash sink in the kitchen. - From follow-up inspection 2021-07-27: Per operator, plumber was called and scheduled to do repairs later today. Time Extended