HOT SPOT CAFE

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with storage shelf. Operator relocate shelf. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not stored in an inverted or protected manner in kitchen area. Operator invert containers. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks container stored on in-use food prep table. Operator discarded at will. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of brown like substance buildup inside Oster microwave. . Operator clean and sanitized. Corrected On-Site Repeat Violation

Basic - Uncleanable knife block in use to store knives. Operator removed knives and other utensils from block. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in chest freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Chef engaging in food preparation with no hair restraint.

Basic - Food stored on floor. Observed case with coffee and drinking water stored on floor at front line. Operator removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue in microwave.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched garbage can then engaged in food preparation with out washing hands.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door in rear of kitchen has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed plastic bottles of Arizona green tea on floor at front counter. Operator elevated Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ob in sugar container under preparation table the handle in contact with the sugar.

Intermediate - No soap provided at handwash sink at front counter.

Basic - Exterior door in rear of kitchen has a gap at the threshold that opens to the outside.

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and hung up at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Dry goods such as dry rice and sugar stored on floor. Operator moved off floor. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.

Basic - Ice buildup in reach-in freezer at front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in stand water at 75°F. Operator discarded water. Corrected On-Site