PVT INC

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) in right GE freezer whole wrapped raw fish and open bag of scallops above bags of vegetables 2) in left GE freezer bags of chicken satay above sealed whole meat and bags of egg rolls Handout provided for proper separation Repeat Violation Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs in fliptop unit ambient temperature above 41F. Eggs moved to upright fridge to rechill. DO NOT USE unit until temperature can be maintained at 41F or below. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen FLIPTOP UPPER - cut cabbage (57-64°F - Cold Holding) ; cooked shrimp (45-57°F - Cold Holding); cooked pork (49-59°F - Cold Holding) LOWER - cut tofu (67°F - Cold Holding); chicken satay (57°F - Cold Holding); raw pork (56°F - Cold Holding) Per manager items in cooler just over 1 hour. Employee moved cabbage and lower items to upright fridge to rechill and bags of ice placed on shrimp and pork to quick chill. DO NOT USE unit until temperature can be maintained at 41F or below. Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. Manager replaced paper towels. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of prepared chicken satay in freezer have no date prepared labels. Advised manager to label when originally prepared. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under 3 compartment sink. Manager labeled bottle. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging tiles in prep area showing signs of water damage. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on table next to rice cooker. Employee moved bottle Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken, still solid, in standing water in sink. Manager turned on cold running water. Corrected On-Site Warning

Basic - Water draining onto floor surface. Hand sink in kitchen. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In front flip top unit lower first temperature taken @ 1:25pm cooked chicken (78-86°F - Cooling) Per employee in unit one hour. Second temperature taken @ 2:00pm cooked chicken (74-85F - Cooling). Manager spread out chicken and moved to freezer to rapid chill below 70F. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezers in back prep area packages of shrimp above pack of noodles and spring rolls; bags of raw chicken above bags of basil; bag of scallops of bags of egg rolls. Repeat Violation Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) Bowl of eggs on prep table. Per manager out for less than 2 hrs. Eggs moved to fridge to rechill. 2) eggs in right fridge back prep area in cooler not maintaining 41F. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. RIGHT FRIDGE - heavy cream (57°F); butter (54°F) Eggs in refrigerator not maintaining 41F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fridge in back prep area RIGHT FRIDGE - heavy cream (57°F); butter (54°F). Per manager in cooler overnight. See stop sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink in back prep area blocked by stool and bucket. Manager moved items to allow access. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not opened. Operator opened and calibrated. Corrected On-Site Warning

Basic - Ceiling tile missing. Above prep line in kitchen. Employee replaced tile. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of plates on exposed prep counter. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backup under prep table in kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top unit in kitchen have food residue/build up. Hood filters and front of hood with grease build up. Warning

Basic - Water draining onto floor surface. Hand sink in kitchen Warning