MAMA YATAI

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Chlorine was added to the solution. 100ppm Chlorine

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Warning

Basic - Food stored on floor. In the kitchen, next to the rear door, a bag of flour with a scoop in it was stored on the floor. The bag was moved off of the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On the prep table, a spray bottle of oil was not labeled. A label was applied. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris next to oven in cook line. Warning - From follow-up inspection 2023-03-24: Some areas cleaned Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary @0ppm. Remade to 200ppm quaternary. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium reach in cooler #1 ; mozzarella cheese (45F - Cold Holding); butter (44F - Cold Holding); liquid eggs (46F - Cold Holding). Premium cooler #2 flan ; (46F - Cold Holding). Foods held less than 4 hours ago inside unit in kitchen.Operator moved to another reach in cooler to quick chill. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Glass case at front counter, bacon and cheese roll and garlic butter cream cheese using 4 hour hold time without written procedure. Emailed procedures to manager Corrective Action Taken Warning

Basic - Employee personal bags stored in or above a food clean equipment - ( dough cutter ) in kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris next to oven in cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator removed Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in Continental drawer holding unit in kitchen. Warning