LONGHORN STEAKHOUSE OF DAVIE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink without a vacuum breaker.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed ribs being slacked at room temperature. Operator turned on cold running water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Operator removed old labels and rewashed the dishes. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.

High Priority - Raw ground beef stored over ready-to-eat spinach dip in the walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar mats in the handwashing sink at the bar. Operator removed bar mats. Corrected On-Site

Basic - Clean linens stored on floor. Observed clean wiping clothes stored on the floor in the alcohol storage room. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Area) butter (63F - Cold Holding) in small fridge. As per manager, item placed in cooler that was not working for approximately 1 hour. Manager placed in walk in cooler to quick chill. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00ppm. Operator replenished sanitizer. Final test at 100 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed used paper and other item stored inside hand washing sink at front line. Operator clean sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface in dishwashing area due to water leaking from ceiling. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor leading to sidewalk outside exit door way.

Basic - Open dumpster lid.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on walk-in bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F. Per operator, cheese transfer from walk in cooler to flip top cooler 1 hour prior to the inspection . Operator placed cheese on ice pack for quick chill. Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water next to dry storage door way. Operator clean. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food debris buildup on flour container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak cold held at 45F in Traulsen refrigerator. Per operator, steak transfer to unit 45 minutes prior to the inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil removed from the original container to a spray bottle not identified. Operator label. Corrected On-Site Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried them on his pants.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet splitter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food preparation table in kitchen. Employee moved cell phone to proper storage location. Corrected On-Site

Basic - Food stored on floor. Observed boxes of potatoes on floor in kitchen. Operator moved potatoes to proper location. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop in water at the bread prep area. Operator placed butter scoop in empty container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on floor in kitchen next to food preparation table. Operator labeled container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48°F - Cold Holding) in ice bath at waiter station; food not prepped or portioned today. Per operator, butter out of temperature for approximately one hour. Operator added more ice in ice bath to completely surround butter for quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at cook line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking butter. Operator added time. Observed at wait station. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, water holding utensils is 108°F. Operator replaced with water above 135°F. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator filled bucket with fresh solution and retested at 200ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at soda fountain/ice bin area. Spoke with employee and he discontinued drinking in a food prep area. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed same employee drinking from a cup without a lid. Discussed with manager and employee who discarded cup. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 70°F. Operator discarded the water. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.