FLANIGANS SEAFOOD BAR AND GRILL

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Dented can of whole white potatoes in the dry storage area. Operator disposed of can. See stop sale. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose under triple sink attached to threaded water connection missing the vacuum breaker.

Intermediate - Soda gun holder at bar ice bin full of water. Operator moved drain hose and the water drained out. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured near beer walk in cooler.

Basic - Insect control device installed over food preparation/storage area in expo area - above tray of clean silverware.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in bar area. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance inside ice machine.

Basic - Floor area covered with standing water. At prep station.

Basic - In-use knife stored in cracks between flip top cooler and reach in cooler . Operator removed and stored properly. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed wiping cloth bucket stored next to sauce at cookline. Operator removed bucket. Corrected On-Site

Basic - Stored food not covered. -Observed an uncovered container with tomato paste in walk in cooler. Operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths not stored in sanitizer solution between uses at cookline. Operator placed in sanitizer solution. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm . Operator replaced sanitizer rechecked 100 Ppm

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on expo station In-use utensil stored in unclean water at 160F. Operator discarded water and replaced with clean water Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52-55F - Cold Holding) in flip top cooler. Per manager held less than 3 hours. Employee placed ice bag on cheese. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink being used as a dump sink. Employee removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting on floor by mop sink.

Intermediate - Establishment not maintaining clam tags for 90 days. Informed operator of importance of keeping clam tags for 90 days.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on wait station table where servers place dishes. Operator removed. Corrected On-Site

Basic - Stored food not covered. Ice cream in freezer at wait station missing lid. Operator covered. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table- Seafood gumbo, white rice, Mac and cheese- 111-130-reheated to 178-196. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at dish machine area.

Basic - Equipment and utensils not properly air-dried - wet nesting, equipment, utensils and pans were washed, rinsed and sanitized overnight. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with toxic substances without labels. Operator placed labels on spray bottles. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans washed yesterday not air dried.