DELI BOY SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sandwich station sliced American cheese (44F - Cold Holding); sliced provolone (51F - Cold Holding ) in shallow pan per operator not portion or prepared today held out of temperature less 1 hour operator placed ice bag on top of cheese. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathroom. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in low boy cooler employee food not properly identified and segregated from food to be served to the public.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water less 132F on back counter near coffee machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen - raw pooled eggs stored over containers of Mayonnaise. Employee sorted correctly. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station at front - sliced provolone (52F - Cold Holding) as per employee item not portioned or prepared today, items held out of temperature for approximately 1 hour. Employee placed ice bag on top of item.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on preparing table in kitchen. Employee removed and stored items correctly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food manipulation while wearing watches in wrist. Employees removed items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food manipulation without hair restraint. Employee put visor on. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Operator provided item. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold of exit back door. - From follow-up inspection 2023-10-05: Still observed gap at the threshold of the exit door. Time Extended

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in standing water 79F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed container of milk with no date label. Operator unable to determine date open, discarded milk. Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. -Observed sleeves of bread rolls stored at front counter hand wash sink in kitchen. Operator properly stored bread rolls on another shelf in kitchen. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet cloth stored on table under slicer behind front counter, kitchen.