ESPOSITOS NEW YORK & COAL FIRED PIZZA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl with no handle used to dispense calamari. Operator removed. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bread crumbs container the scoop handle in contact with bread crumbs. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 90F in steam well Warning

Basic - Old labels stuck to food containers after cleaning. Observed use first labels on clean plastic hotel pans on shelf. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sausage from 3/26 prepared from 4pm and has not been removed from walk-in cooler per operator (47F); cooked meatballs made from 3/26 at 5pm and has not been removed from walk in cooler per operator (46 F)

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10-20 live flies in dry storage isolated in corner next to back door flying around sealed canned goods Operator is removing all products from area and cleaning, shelves and walls.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw lobster not packaged stored in same container as opened fries, beef in standing reach in freezer. Inspector advised operator discard products due to allergen reasons.

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall by dry storage area with sealed canned goods. Operator killed roaches

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sausage from 3/26 prepared from 4pm and has not been removed from walk-in cooler per operator (47F); cooked meatballs made from 3/26 at 5pm and has not been removed from walk in cooler per operator (46 F)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent establishment written form. Corrected On-Site

Intermediate - Food-contact surface can opener blade in kitchen area soda nozzles at front counter soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than hand-washing at bar area used as a dump sink. Operator cleaned and sanitized hand washing sink. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container at bar area. Operator removed and discarded beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Food not stored at least 6 inches off of the floor. Observed gallon of oil not stored 6 inches off floor at cook line.

Basic - Working containers of white wine removed from original container not identified by common name. Operator labeled containers. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1: observed approximately 10 small flying insects on paper towel dispenser in kitchen. #1: observed 3 small flying insects landing on walls and rack holding clean dishes in kitchen #3: approximately 10 small flying insects landing and hovering on pot on top of pizza dough mixer in kitchen. #4: 1 small flying insect flying throughout kitchen. Warning - From follow-up inspection 2023-01-26: #1: 1 small flying insect hovering at cook-line. #2: 1 small flying insect hovering at front counter. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. #1: Approximately 15 live roaches crawling behind reach-in cooler next to triple sink in kitchen. Operator sprayed area. #2: 5 roaches crawling on wall near pizza dough mixer in kitchen. Operator killed. #3: 1 roach crawling in from back door which has a gap near kitchen. Operator killed. #4: 1 live roach crawling on floor underneath flip top cooler in kitchen. #5: 2 live roaches crawling underneath double door reach-in cooler next to hand-wash sink in kitchen. Warning - From follow-up inspection 2023-01-26: #1: 1 live roach crawling on side of wall next to pizza dough maker in kitchen. Operator killed and sanitized area. #2: 1 live roach underneath flip top cooler in kitchen. Operator killed and sanitized area. #3: 1 live roach underneath steam table in kitchen across from oven. Operator killed and sanitized area. #4: 1 live roach found crawling on floor underneath flip top cooler across from stove in kitchen. Operator killed and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. #1: 1 dead roach underneath table holding meat slicer in kitchen. #2: 1 dead roach in front of single door reach-in cooler next to triple sink in kitchen #3: 2 dead roaches underneath double door cooler next to hand-wash sink in kitchen. Warning - From follow-up inspection 2023-01-26: #1: 1 dead roach underneath pizza dough maker in kitchen. Operator cleaned and sanitized area. #2: 1 dead roach underneath hot holding steam table on cookline. Operator cleaned and sanitized area. #3: 1 dead roaches on shelf underneath steam table on cookline. Operator cleaned and sanitized area. #4: 1 dead roach at front counter pizza make area on floor. Operator cleaned and sanitized area. Time Extended Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1: observed approximately 10 small flying insects on paper towel dispenser in kitchen. #1: observed 3 small flying insects landing on walls and rack holding clean dishes in kitchen #3: approximately 10 small flying insects landing and hovering on pot on top of pizza dough mixer in kitchen. #4: 1 small flying insect flying throughout kitchen. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic shopping bags of ice placed on top of lettuce. Operator removed and replaced with a food-grade bag. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. #1: Approximately 15 live roaches crawling behind reach-in cooler next to triple sink in kitchen. Operator sprayed area. #2: 5 roaches crawling on wall near pizza dough mixer in kitchen. Operator killed. #3: 1 roach crawling in from back door which has a gap near kitchen. Operator killed. #4: 1 live roach crawling on floor underneath flip top cooler in kitchen. #5: 2 live roaches crawling underneath double door reach-in cooler next to hand-wash sink in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site Warning

Basic - Dead roaches on premises. #1: 1 dead roach underneath table holding meat slicer in kitchen. #2: 1 dead roach in front of single door reach-in cooler next to triple sink in kitchen #3: 2 dead roaches underneath double door cooler next to hand-wash sink in kitchen. Warning