DELICIOUS RAW

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spouts (55F - Cold Holding); noodles (57F - Cold Holding); roasted corn (55F - Cold Holding); chick peas (54F - Cold Holding); zucchini noodles (56F - Cold Holding); shredded iceberg (55F - Cold Holding); cooked broccoli (55F - Cold Holding). Per operator stored less than 4 hours. Operator placed items walk in cooler for quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked by broom and dust pan. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher area. Operator provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food flax meal. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at juicing station at front service counter approximately 20 landing on the top of the juicer, on the spout of the juicer, on condiment jars stored at juicer station and on top of flip top cooler. Admin Complaint - From follow-up inspection 2021-11-03: Observed 3 flies hovering on and around juicer machine. Advised Operator to eliminate all flies by the time of callback or by the next routine inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sanitizer buckets set up and operator was not able to find test kit. Observed expired test kits later. Repeat Violation - From follow-up inspection 2021-11-03: Observed expired test kits. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2021-11-03: Did not observe any CFM on duty with 4 employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-03: Did not observe any employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand wash sink soap dispenser is in disrepair. - From follow-up inspection 2021-11-03: Kitchen hand wash sink soap dispenser is in disrepair. Time Extended

Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Front area hand wash sink. Repeat Violation - From follow-up inspection 2021-11-03: Front area hand wash sink lacks water pressure. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at juicing station at front service counter approximately 20 landing on the top of the juicer, on the spout of the juicer, on condiment jars stored at juicer station and on top of flip top cooler. Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sanitizer buckets set up and operator was not able to find test kit. Observed expired test kits later. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed in use utensils stored in hand wash sink at the front counter. Operator removed utensils from the hand wash sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand wash sink soap dispenser is in disrepair.

Intermediate - Water pressure lacking at fixtures that require the use of water. Front area hand wash sink. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer pellet compartment empty. Operator filled up compartment with more pellets. Chlorine was at 0 ppm. Corrected to 100 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee unloading dish machine with chlorine at 0 ppm. Operator filled up compartment with chlorine pellets and corrected chlorine from 0-100 ppm. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Water pressure lacking at fixtures that require the use of water. Front counter hand wash sink.

Basic - Employee with no hair restraint while engaging in food preparation. Employees restrained hair in a ponytails. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Employee cleaned interior of reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Employee put label on sugar container. Corrected On-Site