THE ROUNDUP

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1,2025. Operator payed for the license to be current during the inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces in the walk in cooler. Operator stored properly. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles of water stored on the floor next to the office. Operator stored properly. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in storage area near hand sink. As per operator, chemical is windex. Operator labeled properly. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacles in both unisex employee bathrooms.

Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.

Basic - Food stored on floor. Observed boxes of lemons stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef burgers , then touched burger top bun, without washing hands or changing gloves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ready to eat celery. Rearranged for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked throughout establishment. Manager moved items to make accessible. Corrected On-Site

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on top of 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bags stored on food storage shelves.

Basic - Floor area(s) covered with standing water. In walk in cooler.

Basic - Floor soiled/has accumulation of debris. Throughout establishment, including behind bars, kitchen storage, and dishwasher area.

Basic - Food stored on floor. Observed chicken wings stored on floor in cooler. Rearranged for proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage Shelves.

Basic - Single-service articles improperly stored. Observed single service plastic cups stored on floor.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles soiled throughout all bars.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance and slime on ice chute in ice machine near back exit door.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored over raw fish for guest in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor and around door at walk in freezer. Repeat Violation

Basic - Stored food not covered. Observed chicken wings stored in bin, uncovered, inside walk in freezer. Operator covered. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at triple sink at bar #1.

High Priority - Toxic substance/chemical improperly stored. Observed hand soap on dry storage shelf.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe date marking on some TCS foods in walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal beverages stored in reach in and walk in coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of medicine, chewing gum, on dry storage shelf.

Basic - Food not stored at least 6 inches off of the floor in walk in freezer.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area in bag of flour. Operator removed the no handle portion cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottles of vitamins stored on prep table at reach in cooler. Operator stored properly. Corrected On-Site

Basic - Ice buildup walk-in freezer.