CLOUD 9 LOUNGE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold like substance. Operator cleaned Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in walk in cooler away from food. Operator removed roach and cleaned and sanitized area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes at cook line soiled with grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled with grease

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by cookline, carton of raw shell eggs above containers of portioned dressings. Employee moved eggs to bottom of door for proper separation. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holders at bar all have mold like buildup. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Clean pots on top of kitchen hand sink. Employee removed pots. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by end of bar not secured. Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Employee bottled beverage in ice bin at far end of bar. Employee removed bottle. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carton of raw shell eggs in kitchen refrigerator not public food. Employee moved eggs to bottom of door to separate from public foods. Corrected On-Site

Basic - Waste line missing at soda gun holster. Two soda gun holders at bar missing waste lines. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holders at bar all have mold like buildup. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Scoop in bulk seasoned flour missing handle. Manager removed scoop. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by end of bar not secured. Chain broken.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area to right of hood has heavy grease buildup.

Basic - Waste line missing at soda gun holster. Middle soda gun holder missing drain line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoned flour on dry storage shelf not labeled. Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw Philly steak and raw hamburger meat over portioned macaroni and cheese bites, Manager rearranged items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over container of raw Philly steak meat in reach in freezer by cookline, Manager rearranged items. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Walk in cooler drain line into Handwashing sink in kitchen by triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at open end of bar has mold like build up.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in main bar area with unknown substance. Manager labeled as Fabuloso. Corrected On-Site Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard in walk in cooler.

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf under table top fries on cookline.

Basic - Ceiling tile/ vent missing. Ceiling vent missing between dining area and pool table area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in vests over pool tables.

Basic - Covered waste receptacle not provided in women's bathroom. In multiple unisex rest rooms and handicap restroom.

Basic - Floor area(s) covered with standing water. 1. Area in front of ice machine and in the entryway of kitchen. 2. Under main bar containers of standing water under ice bins.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor of walk in cooler.

Basic - Food stored on floor. Case of plastic bottled water by entrance of kitchen.

Basic - Hole in or other damage to wall. Missing tiles in restroom by the back bar.

Basic - Interior of oven/microwave has accumulation of food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by cookline.

Basic - Waste line missing at soda gun holster. Main bar far left soda nozzle missing waste line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, not commercially packaged, stored over fries, not commercially packaged, stored inside reach in freezer next to ice machine in kitchen. Operator properly stored. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured in bar. Operator secured Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage room where mop sink is located.

Basic - Current Hotel and Restaurant license not displayed. Per PIC , license is inside office but office is locked.

Basic - Food not stored at least 6 inches off of the floor. Fryer Oil containers on floor in kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ October 24/2022

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.