LAI RAI

High Priority - Employee cracked raw shell eggs and then handled hot dog and clean utensil without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (60F - Cold Holding) Per Manager food item in unit less than 4 hours. Observed item stored on prep table at room temperature. Item will now be placed on Time as a Public Health Control. Form provided to operator. Manager moved to reach in cooler to quick chill, Corrective Action Taken

Basic - Ceiling vents soiled with accumulated grease, dust, and mold-like substance.

Basic - Wall soiled with accumulated dust.

Basic - Working containers of flour removed from original container not identified by common name.Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw chicken was stored over the cut cabbage and cooked chicken. The items were rearranged to be stored appropriately Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Napkins were supplied. Corrected On-Site

Basic - Plumbing system in disrepair. At the warewashing hand sink, the faucet is disconnected.

Basic - Time/temperature control for safety food thawed in an improper manner. Under the triple sink, a bag of chickens are thawing in standing water.the chicken was moved to the triple sink to thaw properly Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. In the walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cellphone stored on the prep table in the kitchen. The phone was moved. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In the container of lemon tea, the pitcher used to dispense the product was stored inside with the handle down in the liquid. The pitcher was removed from the liquid. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-09-18: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris / grease 1. Under cooking equipments in cook line. 2. Corner on the left side of hand wash sink at front counter. 3. Walk in freezer floor soiled with accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-09-18: 1. Observed same Under cooking equipments in cook line. *Time Extended * 2. Floor next to hand wash sink cleaned. complied 3. Observed same , walk in freezer floor soiled Time Extended

Basic - - From initial inspection : Basic - Ice buildup in Dukers reach-in freezer in dining room. Warning - From follow-up inspection 2023-09-18: Observed same Time Extended

Basic - - From initial inspection : Basic - Light shield in cook line soiled. Repeat Violation Warning - From follow-up inspection 2023-09-18: Observed same Time Extended

High Priority - Nonfood-grade bags( to go bags ) used in direct contact with raw chicken inside walk in freezer. Operator removed raw chicken and placed in approved bags Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer and soap stored on shelf with seasoning by front counter. Operator removed Corrected On-Site

Basic - Ceiling tile missing above flip top cooler in kitchen. Operator covered Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust next to hood system in cook line above seasoning shelf. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Operator covered gap. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipments in cook line. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Container of Oil on floor in kitchen. Operator elevated Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in restroom. Operator provided Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups on floor by front counter. Operator elevated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken inside reach in cooler next to 3 compartment sink area in kitchen. Operator moved raw shelled eggs and stored to bottom shelf. * Corrected on site* Raw chicken over cooked soups inside walk in freezer. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen, bean sprouts (45F - Cold Holding); cooked pork (46F - Cold Holding) held less than 4 hours ago. Operator placed on ice to quick chill. Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water @80F at front counter.

Basic - Cardboard used to line food-contact shelves inside walk in freezer.

Basic - Ceiling tile missing above flip top cooler in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust next to hood system in cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen.

Basic - Floor soiled/has accumulation of debris and grease. Under cooking equipments in cook line.

Basic - Food not stored at least 6 inches off of the floor. Cases of fruit in floor in dining room. Operator elevated Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water @80F. Operator discarded water. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began to put on new gloves without first washing hands. Advised employee of proper procedures and employee washed hands and put on gloves. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. 1) Shredded cabbage in standard grocery to go bag in reach in cooler. 2) Raw meats in standard to go bags in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bags of cooked chicken in bottom of reach in cooler in close proximity of containers of portioned raw meats and chicken. PIC moved cooked chicken to upper shelf for correct separation. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Portioned containers of broth in walk in freezer with no initial preparation date marks. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container next to cook line bean sprouts (58°F - Cold Holding). Per employee washed and out for less than 1 hr. Container moved to freezer to quick chill. Recommended using Time As Public Health Control. Form provided and explained. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. At front counter bottled cleaning chemicals on shelf next to canned beverages. Employee moved bottles to different shelf w/ no food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of right microwave has food debris build up. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on upper interior walls of ice machine

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in containers of salt and msg on storage shelf. Manager removed bowls. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Multiple buckets and boxes on floor in walk in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching product in containers of sugar and cornstarch. PIC removed scoops to be cleaned and advised of proper procedures. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of snails and mussels still solid thawing in bucket on floor near cookline. Employee moved bucket to reach in cooler to properly thaw. Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. 1) Buckets of frozen clams, frozen snails and container of fryer oil on floor in kitchen. 2) cases of food on floor in freezer. Repeat Violation Repeat Violation Warning - From follow-up inspection 2021-08-06: Observed at callback inspection same. 1) fryer oil on floor in kitchen. 2) all foods off of floor in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave closest to back door has accumulated food debris. Manager had microwave cleaned. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-08-06: Observed at callback inspection same. Microwave away from door lightly soiled with food debris. Time Extended