TROPICAL SMOOTHIE CAFE

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds when returning to front counter to begin making orders. Reviewed proper handwashing and employee rewatched hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of embedded chia seeds on inside of orange smoothie blender lid.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Tahjae Fentonallen Person in Charge Trinity Norfolk

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with turbinado sugar in bulk container. Employee removed handle from contact. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Three #10 cans cut pineapple with creased and dented cans.

Intermediate - Lack of toilet tissue at each toilet. In men's restroom.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 30F in ice water.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in basket at front counter not individually wrapped. Manager pulled to rehash and wrap. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket under toaster oven reading less than 150ppm quaternary. Manager dumped and remade to proper 200ppm quaternary. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable in kitchen . Repeat Violation

Basic - Old labels stuck to food containers after cleaning on shelf next to walk in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed reporting agreement form to manager. One new employee hired at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner on clear bottle not labeled on shelf under oven. Operator labeled grill cleaner Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing by exit door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in sandwich line.

Basic - Food not stored at least 6 inches off of the floor. 1. Cases of sauces on floor in walk in cooler. 2. Cases of panini on floor in walk in freezer. Operator elevated Corrected On-Site

Basic - Wall soiled above 3 compartment sink in prep station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing by exit door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top cutting board in sandwich station in kitchen. Operator removed, cleaned and sanitized area during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Lower frame of back entrance doors tiles are broken. Warning - From follow-up inspection 2022-09-07: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink heavily soiled Warning - From follow-up inspection 2022-09-07: Observed same. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee rinse wet cloth and wash smoothie blender lid in front counter hand wash sink in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler gaskets soiled throughout cook line in kitchen. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee engaging in food preparation hair restraint not effective. Employee properly restrained hair. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed boxes holding single use bags stored on floor under front counter in kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water inside reach in cooler next to flip top make table next to smoothie station. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled under smoothie station preparation counter in kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed sanitizer buckets stored at front counter 50-100 ppm. Operator discarded solution, retested 200 ppm.

Basic - Bathroom facility not clean. -Men's restroom.

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door handles in kitchen. -Reach in cooler gaskets soiled throughout cook line in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on shelf holding single use utensils in kitchen. Operator removed bag. Corrected On-Site

Basic - Single-service articles improperly stored. -Observes boxes holding single use bags stored on floor under front counter. Operator removed boxes from floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water inside reach in cooler next to flip top make table next to smoothie station.