Sep 2, 2025
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Clarified butter at grill and soft butter by cold rail missing time marks. Per employee both pulled/prepped between 9:00am and 9:30am. Manager added time marks to 1:30pm and 1:00pm. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser jammed at hand sink closest to ice cream machine. Manager fixed dispenser. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-22-4
Basic - Floor area(s) covered with standing water. Standing water under clean pan rack to left of Hoshizaki reach in cooler in prep area.