PANERA BREAD #4729

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while assisting at make line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand at espresso machine has dried on milk residue. Manager cleaned and sanitized wand. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing watch and wristbands while preparing food items. Employees removed all items. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray of metal spoons above steam well have handles in mixed directions. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk frothing wand on espresso maker soiled. Manager cleaned and sanitized. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic cutlery in trays by front counter not presented with all handles facing same direction. Manager rearranged to properly present cutlery. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet while preparing food. Operator stated for religious purposes.

Basic - Ice buildup behind cooling unit in walk-in freezer.

Basic - Standing water in bottom of dairy reach-in-cooler in coffee station. Repeat Violation

Basic - Ceiling tiles soiled above salad bar flip top in kitchen and above dish machine in ware washing area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band in sandwich line. Operator removed wrist band during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked tiles in front 3 compartment sink in ware washing area.

Basic - Standing water in bottom of Randell low boy reach-in-cooler by coffee station in sandwich prep line. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine @0ppm, establishment using 3 compartment sink to sanitized dishes until equipment is repaired. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving eggs over easy. Provided flier to operator, operator posted during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner on shelf next to dish machine in ware washing area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup walk-in freezer on pipes behind cooling fan and on floor next to entry door.

Basic - Standing water in bottom of Randell low boy reach-in-cooler by coffee station in sandwich prep line.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -first-sandwich station-pre portion mozzarella Shredded cheese (49-54F - Cooling ) -Cooling drawer; pre portion turkey (48-52F - Cooling) Per operator food items portioned yesterday and keep it on the WIC.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -first-sandwich station-pre portion mozzarella Shredded cheese (49-54F - Cooling ) -Cooling drawer; pre portion turkey (48-52F - Cooling) Per operator food items portioned yesterday and keep it on the WIC. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter, wiping cloth inside, operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area, employee cleaned and sanitized Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and shelves of WIF.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee lunch bag stored on shelf next to customer food in walk in cooler.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed multiple employees preparing food in kitchen without ponytails properly restrained.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer buckets stored on counters next to make tables in kitchen.

Basic - Stored food not covered. -Observed speed rack holding baked breads not properly covered in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in office area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. -Observed cases with napkins stored on dry storage floor. Operator removed and stored properly. Corrected On-Site