DOMINO'S PIZZA #5084

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain in the triple sink with less than a 1 inch air gap. Operator removed part of the hose the create an air gap or at least one inch. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings cold held at 44F in flip top cooler. As per operator, wings transfer from walk in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwashing sink in dishwashing area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep area blocked by trash can. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed alfredo sauce thawed in hand wash sink in prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce thawed at room temperature in hand wash sink. Warning

High Priority - Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Observed: sausage (47F - Cold Holding); Beef (47F - Cold Holding); Phili Steak (46F - Cold Holding); cooked chicken (46F - Cold Holding); chicken drumlets (43-47F - Cold Holding). Per operator, items were placed in cooler at approximately 10 am. Chicken and pepperoni were stacked above fill line. Unit was also plugged in shortly before 10am. Items were relocated to walk in cooler to allow rapid cooling. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Back exit door - Observed two insect glue trap at back exit door with dead insects. Warning

Basic - Insect control device installed over food preparation area. - Prep area. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed brown paper towels used as a food contact with containers of cut mushrooms in reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed- Commercially processed products- Shredded/crumbled cheese, sliced ham, pepperoni, cooked bacon, beef-46-50 in reach in cooler at front area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed- Commercially processed products- Shredded/crumbled cheese, sliced ham, pepperoni, cut tomato, beef-46-50 in reach in cooler at front area.

Intermediate - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator called a nearby store to provide sanitizer. Per operator, it will take 10 minutes to deliver sanitizer to the store. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex restroom with uncovered trash can.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee container of food in reach in cooler at front area. Stored food not covered. Observed uncovered container of pepperoni in walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor with exposed hair.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe a hand wash sign at kitchen area hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust/grease.