CHEF ALAN BERGMAN CATERING

Basic - Food not stored at least 6 inches off of the floor. Fryer oil container on floor in cook line.

Basic - One Light shield damaged/in disrepair in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1, 2022. License paid online during inspection. Operator provided physical copy showing proof of renewal. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen, cheese (45F - Cold Holding) held under 4 hours ago. Operator moved to reach in cooler to quick chill. Corrective Action Taken

Basic - Equipment in poor repair. Gasket torn or in disrepair on the right side of true cooler in kitchen. Operator has gasket on hand but needs to be replaced.

Basic - Food prepared and transported from kitchen to Abc lobster lic# 1619711 lobster in open air without any covering. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen, lobster meat ( 46F cold holding ) held under 4 hours ago. Operator placed on ice to quick chill. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted in dining room license # 1619711. Foods are transported from catering license to seating license. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer door not properly attached to hinges when opened. Gasket in true refrigerator in kitchen torn or in disrepair.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile to left of walk in cooler.

Basic - Employee eating in a food preparation or other restricted area. Open cup of coffee on prep table in middle of kitchen. Employee covered and moved cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse under prep table in kitchen. Employee moved purse away from prep. Corrected On-Site