May 18, 2026
Routine - Food
Call Back - Complied
Mar 18, 2026
Routine - Food
Administrative complaint recommended
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Yellow peas stored in direct contact with plastic handle retail shopping bag in reach in freezer. Operator started to move to food grade containers Corrective Action Taken Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25, observed food handling at time of inspection Admin Complaint
03G-50-1
Intermediate - Operator is doing a special process; conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw pork to be held frozen longer than 48 hours using a reduced oxygen packaging method. Provided industry bulletin to operator Warning
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed. Discussed with operator Warning
32-12-6
Basic - Covered waste receptacle not provided in unisex bathroom. Warning
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door stainless reach in freezer Warning