Nov 4, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw breaded chicken fillets stored over French fries in Hoshizaki freezer. Operator relocate. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed water leaking from ceiling in dry storage area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse store on food preparation table on cup lids. Operator removed and stored properly. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed microwave interior soiled with accumulated old food residue.
25-05-4
Basic - Single-service articles improperly stored. -Observed case with napkins stored on dry storage floor .