SUBWAY STORE 61278

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs removed from microwave and placed in steam table at a temperature of 91-115F. As per operator, item was finished reheating. Operator placed back in microwave and heated to 135F. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the soda dispenser soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front make line, Monterey Jack cheese (55F - Cold Holding). The cheese was over stacked. The cheese was stored on the make table less than 2 hours. The over stacked portion was removed to the walk in cooler to chill to 41°F to cold hold. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Operator used chain for properly secured. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispensers and nozzles soiled with food debris. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee currently working hired January 2023; does not have food handler training. Observed different employee's food handler certification; Florida Restaurant and Lodging Association 05/08/2022 expired.

Basic - Bathroom facility in disrepair. Observed women's restroom in disrepair; inaccessible to the public. Per operator, plumbing is not working so door is kept locked until bathroom is repaired.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, observed o self serve soda machine chute. Repeat Violation.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Above walk in cooler

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing visor with exposed hair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Exceeded 400 ppm,corrected to 300 ppm. Corrected On-Site